Broccoli in season in Australia
Broccoli is in season in Australia from March to October, and at its peak from May to August. This is the cooler south; the tropical north has its own calendar.
At its best
The cooler months. Sydney Markets lists broccoli from March through to September,. Tasmanian fresh-market crops are harvested from December to March, so summer heads exist too.
At the shop
Pick tight, dark green heads on firm stalks. Yellowing florets or a dry, split stem suggest age.
Keeping it
Do not wash before storing. Wrap the head in a damp tea towel and seal it in a bag in the fridge crisper. The stalks are good too: peel them and slice them into dishes alongside the florets.
Three dinners
- Broccoli and cheddar soup Simmer stalks and florets in stock, blend, add cheese.
- Beef and broccoli stir-fry Peel and slice the stalks as well.
- Roast broccoli and chickpea tray bake Roast until the edges char, finish with lemon.
How we decide. Each item carries a score from 0 to 20 for every month of the year. We call 16 or more “at its peak” and 8 to 15 “around”. The scores were checked against Australian growers’ bodies, state government pages and the Sydney and Melbourne markets, and last reviewed on 9 October 2026. Seasons shift a few weeks with the weather and the state, so treat the edges as guides. Spotted something wrong? Tell us at [email protected].
General information only. These guides are not advice about how you should prepare, store or eat any food. Please follow the packaging and the official food-safety guidance from Food Standards Australia New Zealand (FSANZ) and your state or territory food authority.